Online Catalogue last updated 18th of June 2008
This useful book--a bare bones, how to manual--explores how to raise crayfish in a small country setting. It is a surprisingly complete (for its size) factual compilation of years of University and industry research as well as individual findings on the culture of freshwater crayfish. It is well known that farmed crayfish will grow to a much larger size than the wild ones, and much more rapidly, if given optimum conditions. These conditions are easily reached, and are much less strict than most aquaculture species. Prepared in a number of tasty ways, freshwater crayfish are highly regarded as a delicacy both here and abroad. They are similar to lobster and shrimp in taste and texture, and are an excellent source of high quality, low-fat protein. Targeting the small farmer or backyard hobbyist, this book outlines specific guidelines for pond construction and efficiency, food and environmental needs, tank culture, egg & juvenile production for stocking, processing & sale...of the best species of freshwater crayfish for aquaculture in all areas of the US.
Code No. 011669, 50 pages, ISBN 0963152610, $16.00